Shake until combined and strain into a small glass over ice. Add in some ice, the freshly pressed lime juice, 1/ 4 of the simple syrup, and tequila. Place the jalapeño into a cocktail shaker and muddle until broken down.Cut a wedge of lime and rub it around the edge of a glass, then turn the glass upside down and dip into salt so that the salt coats the rim.
Store any leftover syrup in a jar for future use. Add ice cubes to your glass and set it aside. Dip the top of the glass into the salt blend at a 45-degree angle and roll it from side to side to catch the salt. Run a wedge of lime around the top of each glass. Salt, pinch 1 oz lime juice.75 oz Chai Syrup 1.25 oz Banhez Mezcal. Bring to a simmer until reduced and it has the texture of syrup. To prepare your glasses: Pour some Tajín (or mix your salt/chili powder) on a small, rimmed plate. Make the simple syrup by combining the Swerve (or Allulose) with the water in a pot over medium heat.1/ 2 cup granulated Swerve, Erythritol or Allulose (100 g/ 3.5 oz).It’s the perfect cocktail for celebrating Cinco de Mayo. It’s got a sweet heat from the jalapeo simple syrup that will have you hooked. Farmer Freds Smoky Mezcal Margarita Ingredients 1.5 oz Mezcal 1/2 oz triple sec 1 small lime, juiced 1/4 oz simple syrup Lime slice, to garnish Ice.
Mezcal margarita recipe lime jalapeno simple syrup plus#
1 slice jalapeño pepper, plus more for garnish 9 Comments Drinks + Cocktails, Gluten-Free Home Drinks + Cocktails The Perfect Jalapeo Margarita 2.8K shares Jump to Recipe This Jalapeo Margarita is a fun twist on the classic margarita.
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